Live weight market hog prices

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In the wholesale market of Sao Paulo city, prices also moved up. The steer carcass upped 4.38 percent. Regarding hog market, in the wholesale market of Sao Paulo capital, the carcass increased 3.83 percent in Real between March 16th and March 31st , at 3.21 reals or 1.38 dollar per kilo in the end of month, at the wholesale market in Sao Paulo.

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Go Livestock Home page - South Africas Premier Livestock Auction and Online Bidding Portal.There are two types of cattle futures contracts — Live Cattle and Feeder Cattle. Feeder Cattle consist of calves weighing 600-800 pounds while Live Cattle are cattle fed to the point of harvest weight. A contract size is 40,000 lbs. for Live Cattle or 50,000 lbs. for Feeder Cattle, and they are priced in cents per pound.

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Market Wrap-Up: October 8, 2021. After a week of gains, the cattle complex ended the week mixed. Live cattle futures were slightly higher, with the October contract up 30 cents to $125.57 and the December contract higher 15 cents to $130.25. October live cattle were up $2.95 for the week.North Central Missouri Weekly Cattle Auction Summary (Fri) Green City Livestock Market - Wtd Avg (Wed) - Green City. Green City Livestock Market - Replacement Cow (Monthly) - Green City. Green City Livestock Auction - Thanksgiving Cattle Auction Special - Green City (Seasonal) Lolli Brothers Livestock Market - Wtd Avg Report (Tue) - Macon.

Australia's cattle market is red hot at the moment, but a growing number of analysts believe a price correction is on its way with some saying the market has reached its peak.About this chart. This page includes full information about the Lean Hog, including the Lean Hog live chart and dynamics on the chart by choosing any of 8 available time frames. By moving the start and end of the timeframe in the bottom panel you can see both the current and the historical price movements of the instrument.Assessing cattle enables beef producers to determine the suitability and readiness of their animals for different markets. Since markets differ in their requirements for weight (live or carcase), fatness, age (dentition), and other factors, the ability to assess these traits directly affects the price received, and therefore producer profitability.